Corned Beef

Put the trimmed corned beef in the crock pot on low for 10-13 hours. Drain water off and lay on broiler pan and baste with glaze until glaze is all used.

Glaze:
2 T prepared mustard
dash of liquid smoke
1 1/2 t horseradish
2 T red wine vinegar
1/4 cup molasses

Put in 400 degree oven for 20 min to brown, brush often with glaze. When completely done - chill until thoroughly chilled (could be 2 days).

Cut across the grain
heat up or use at room temp.