Brown in skillet: 1 small diced onion
1/2 cup chopped celery
1 diced green pepper
Cook: 1 - 12 ounce box spaghetti
Add: Onion mixture
1 can mushroom soup
1 can cream of chicken soup
1 chicken, cooked, boned and chopped
2 cups chicken broth
Mix all ingredients together and pour into 9 x 13 pan. Sprinkle with cheese. Brown in 375 degree oven for 30 minutes.
Sometimes add 2 fists of slivered blanched almonds to top.
I often split this into 2 - 8 x 8 pans and freeze one pan.
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