Whole Wheat Chocolate Chip Cookies

1 cup butter, softened
1 cup packed light brown sugar ( I used splenda mix 1/2 cup)
1/2 cup white sugar (I used 1/2 splenda)
2 eggs
2 tsp vanilla
2 cups flour (whole wheat)
1/2 tsp baking soda
1 tsp salt
3 cups oat
1 cup semi sweet chocolate chips

Preheat oven to 325 degrees. In a large bowl mix butter, sugars, eggs and vanilla. Add baking soda, salt, oats and flour. Fold in chocolate chips. Spoon onto a cookie sheet or stone and bake for about 10 minutes. Take out of the oven just before they look done and let them sit on the cookie sheet for another 2 minutes.