Peanut Butter Doggie Treats!
2 cups whole wheat flour
3/4 cups natural peanut butter - creamy
1 banana
3/4 cup wheat germ
1/2 cup soy milk (I use 2 % milk)
3/4 cup canola oil (I use 1/2 of the oil)
Preheat oven to 350 degrees. Mix flour, peanut butter, banana, wheat germ, milk and oil until evenly moist but not sticky.
Roll out the dough ad cut into shapes with cookie cutters. Bake until lightly brown - 12-15 minutes or a little longer if you want crunchy cookies. Cool completely and store in air tight bag or freeze.
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