Baked Peach Pancake

3 Tablespoons brown sugar, divided
1/8 teaspoon ground cinnamon
1 Tablespoon Lemon juice
1 large peach or plum, thinly sliced
1/3 cup milk
2 large eggs
1/3 cup all purpose flour
2 Tablespoons butter or margarine
sifted powder sugar

Combine 1 Tablespoon brown sugar, cinnamon, and lemon juice;add peach slices, tossing to coat. Set aside.

Whisk together remaining 2 Tablespoon brown sugar, milk, eggs and flour. Set mixture aside.

Heat butter in a 9 inch ovenproof skillet at 425 degrees for 5 minutes or until butter melts.

Pour batter into hot skillet; spoon peach mixture over batter.

Bake pancake at 425 degrees for 16 to 18 minutes or until puffed and golden brown. Sprinkle with powdered sugar and serve with maple syrup.

Yield: 4 servings.